Any traveller, in addition to exploring local sights, is interested in trying local dishes. Local restaurants are the best places to do this. Go to Chania, a city located 70 kilometres from Rethymnon and 145 kilometres from Heraklion. There, find Salis restaurant where the chefs prepare unsurpassed dishes of different cuisines of the world.
Here guests can enjoy Mediterranean cuisine. Its preparation is based on a combination of fresh food, adding the freshest olive oil and using a huge amount of seasonal herbs. Here you will not find semi-finished or intermediate products – there is only fresh seafood, fish, thyme, vegetables, among which sweet pepper, eggplant and tomatoes are very popular. In addition, guests can order hand-made pasta or bread.
For those travellers who want to taste the local dishes the Greek dishes are prepared. The use of olive oil or lemon added to almost every dish is a distinctive feature of local cuisine. Other ingredients most commonly used are herbs, for example, oregano, mint, garlic, dill, bay leaf, and so on.
Salis restaurant honours the traditions. Greeks are very proud of their cheese, and it is they who are its greatest experts consuming about 25 kg each year. Be sure to order a cheese platter, because in Greece there are many cheese-makers, which produce delicious cheese and in each region it has its own features. The total number of varieties of cheese reaches 50!
Every one of us has its own gastronomic preferences. The main task of the chefs of Salis restaurant is to ensure that the guest is well-fed and satisfied. For the category of guests who are not used to change their gastronomic tastes, European dishes are prepared.
The care of Salis restaurant staff is evidenced in an individual approach to each guest. Here, every guest will feel comfortable, as there is a specialized menu for people with gluten intolerance or vegetarians, vegans.